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Returned servicemen from the Great War could look forward to government grants of pastoral freehold. West Australia's Willyabrup Valley was such a place, just a short walk from the balmy beaches of Indian Ocean, it offered the veterans excellent potential for agriculture. The fertile lands of Sussex Vale were originally established to animal husbandry by the discharged troopers, generations of livestock enriched the soils and it was astutely sown to vines in 1973. Fortuitously placed at the very heart of the Australian west's most illustrious estates, it continued to occupy the thoughts of neighbouring Howard Park's chief winemaker, until he acquired the.. A better block on hay shed hill»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial.. Bounty of bendigo goldfields»
The story of Langmeil begins with early Barossa settlement, planted to Shiraz by Christian Auricht in the 1840s, the estate vineyards were restored by the Lindner and Bitter families during the 1990s. Some of Herr Auricht's original plantings are still in production, three and a half priceless acres of gnarled, dry grown vines which provided the cuttings for much of Langmeil's refurbished heirloom parcels. A princely range of old, to very old single vineyard wines, delineated by the eloquence of each unique site, defined by the provenance of history and pioneer folklore. Saved from the ravages of time by the hand of providence and generations of dedicated.. The legacy landscapes of langmeil»
Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential.. Savour the shiraz by scholz»

Grandin Brut 1.5L MAGNUM CONFIRM VINTAGE

Chardonnay Chenin Blanc Ugni-Blanc Colombard Cabernet Groslot France
In 1883, notary and wine lover Henri Grandin married Mademoiselle Pouillet de Limesle, whose family owned the cellars at La Bouvraie in the old royal glassworks of Louis XIV, situated underneath a splendid castle at Ingrandes sur Loire. In 1886, he launched the label that bears his name. Grandin remains to this day an elegant sparkling with an exceptional palate, fine bead and exquisite bouquet. An assemblage of fruit from the Loire, Bordeaux and Charentais, is treated to a natural secondary ferment in bottle for a year, within the darkness of the 17th century Grandin cellars.
Each
$69.99
Dozen
$839.00
Grapes are sourced from specialized vineyards in the Loire, Bordeaux and Charentais, pressed, inoculated and fermented into a dry still wine. To this base, a small quantity of drawing liquid, called Prise de mousse, is added to induce a secondary vinification. The fermenting wine is bottled and corked, encouraged by the action of waking yeasts. A second fermentation ensues under the caves of H. Grandin, hidden from light and far away from the warmth of Valley Loire. It is this ancillary ferment which fills the wine with effervescence. After a year in bottle, ageing on sediment lees, the characteristic subtlety and finesse evolves into the character and style that's known around the world as Grandin.

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